To properly cook them, use a meat thermometer to check the internal temperature, don’t rely blindly on cooking time. Pork chops cook quickly so make sure to not overcook them.I prefer the thick cut ones, which I find at Costco. Both boneless or bone-in pork chops can be used.Here are some tips to make sure you get the best results: This recipe is also very versatile and can be customized to suit your preferences! You won’t have to spend so much time and money at the grocery store to have a wonderful dinner. This is the best way to transform simple every day ingredients into something really special. Tips For Making The Best Pan Seared Pork Chops One part about that gravy that makes it super delicious is the fact it’s cooked with the leftover pan drippings and crusty bits from the pork, however it will still be so delicious made on its own. You can definitely cook up these pork chops on the grill and make your gravy separate on the stove. It’s your dinner after all! Can You Make These Pork Chops on the BBQ? If you prefer cooking your pork more than 145F, that is totally okay. It comes in handy almost every day for me. I highly suggest getting yourself an instant read thermometer! You can use it with any type of meat, breads, oil, etc. This is wonderful because at the old standard of 170F, pork ended up being incredibly dry and chewy. The standard for fully cooked and safe pork is now 145F. While this was a major issue a few decades ago, standards for pork have increased immensely and these health risks aren’t much to worry about anymore. I know that a lot of you may have a fear of undercooked pork. Season with salt and pepper to your preference. Cook for a few minutes until the gravy thickens. Whisk and cook for 1 minute, then whisk in the half and half and broth. Make the gravy: In the same skillet that you cooked the pork, add the butter over medium heat.Rest the pork: Let the chops sit on a cutting board or plate, loosely covered in foil so the stay warm, for 10 minutes.By sides, I mean all 6 sides, not just the top and bottom. Only flip them once they are nice and browned. Add the pork chops to the skillet and sear on all sides. Add the butter and oil to a skillet over medium heat and let it get hot. Season & sear the pork chops: Season the pork chops well on both sides with salt and pepper.How to Make Pan Seared Pork Chops With Gravy Chicken broth – You can also use veggie or beef broth.Half & half – This is half cream and half milk, very commonly sold in North America.Let everything come to a boil until the gravy thickens. If you use cornstarch, add it at the very end mixed with a little bit of water to create a slurry. All-purpose flour – You can sub in 1-2 tsp of cornstarch if that’s what you prefer.Salt & pepper – Season to your own personal preference.You can use bone-in pork chops, they actually help give you a more even sear! I just prefer mine without a bone because they’re easier to eat. Pork chops – I used nice and thick boneless pork chops.With high heat cooking I love to have the flavor of butter, but the oil helps carry it so we aren’t stuck with a burnt butter flavor. The reason we use both butter and oil is that oils have a higher smoke point than butter. Olive oil – Avocado, sunflower, peanut, safflower, or vegetable oils will also work.You can still use salted butter, but be careful when seasoning. Butter – I always use unsalted butter so I have full control of the sodium content of my meals.Who knew such simple ingredients could wield incredible flavors like this? Keep scrolling for the full recipe and ingredient amounts. What Ingredients Do You Need to Make Pan Seared Pork Chops With Gravy I also made a delicious creamy gravy from the pan drippings, which pairs so nicely with your pork chops. With a nice sear and that creamy gravy, you are going to look like a chef right out of a five star restaurant! I chose to pan sear these pork chops because I find it quicker, so they are perfect when you’re in a rush, or perfect for a midweek dinner. I’ll bet you already have everything you need to make this recipe at home. Times have changed, and I’m here to show you how to cook perfect pork chops that are juicy and flavorful! In my family we always used to cook them forever, literally for at least an hour in the oven. Truth be told, I’m kind of old fashioned when it comes to pork chops, at least I used to be until a couple years ago. Craving More Pork Chop Recipes? Try These:.What to Serve With Pan Seared Pork Chops.Tips For Making The Best Pan Seared Pork Chops.Can You Make These Pork Chops on the BBQ?.How to Make Pan Seared Pork Chops With Gravy.What Ingredients Do You Need to Make Pan Seared Pork Chops With Gravy.

Oven baked pork chops in gravy